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Sunday Brunch - Something Special Again
News Source : The Westin Chosun
Seoul, Nov 28 2005 (Korea Newswire)-- The Ninth Gate makes Sundays worth getting dressed up for again.

The Ninth Gate has finally created a brunch menu that stands up to the high standards of Seoul¡¯s most elegant restaurant. In addition to homemade breakfast favorites made from scratch, this luxurious buffet takes the best dishes from almost every cuisine. There¡¯s no holding back with quality, as the best ingredients are brought especially to The Ninth Gate from all over the world. Lovely and hard-to-find delicacies include Belgian endive, Tobiko caviar, cauliflower, Ligurian artichoke heart, Chorizo, and delicate saffron.

From the chilled dishes, feast on fresh New Zealand mussels, sashimi, French-style beef tartar, luscious vodka-flavored shrimp shooters, and much, much more. Made-to-order hot entrees include dishes such as char-grilled beef mignon with duck liver, sea bass with Alaskan King Crab, veal medallion and almond crusted prawn, and creamed spinach with black truffle. Desserts handmade by The Westin Chosun¡¯s own German pastry chef include rich Black Forest cake, sweet Guava Crème Brulee, tangy key lime tarts and many more sinful selections.

This is a Sunday brunch to make a weekly occasion. Get dressed in your Sunday finest and enjoy all the luxurious dishes in this fantasy Sunday brunch buffet. Only at The Ninth Gate.

Period: Every Sundays beginning November 27th
The Ninth Gate: 02) 317-0366

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